MODERNIST BREAD - THE ART AND SCIENCE

ISBN: 9780982761052
Colección ART
Autor: MYHRVOLD, NATHAN
Editorial: PHAIDON
Publicado: 2.017
Clase: LIBROS

Idioma: ENG
Encuadernación: OTRO FORMATO LIBRO
Páginas: 2.300
Plazo de entrega: 5 Días
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    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasur